
Ingredients
High-gluten flour ( 350g ) | Purple rice flour ( 100g ) |
Sugar ( Appropriate amount ) | Yeast ( 7g ) |
Warm water ( appropriate amount ) |
How to make purple rice toast

1. Dissolve sugar and yeast in warm water, pour into the two mixed powders, knead well and ferment

2.Take the dough and weigh it

3.Dough, deflation and shaping

4.Press in Toast box, level it and wait for the secondary fermentation to be completed

5.180 degrees, 30 minutes Finally, it’s out
Tips
Mix the yeast with warm sugar water to facilitate fermentation and shorten the time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






