Health benefits
Butter: low protein
Ingredients
Pumpkin puree ( 130g ) | Milk ( 130g span> ) |
Milk powder ( 15g ) | Sugar ( 30g ) |
High flour (280g) | |
Yeast ( 3g ) | Butter ( 30g ) |
How to make milky pumpkin toast
1. Steam the fresh pumpkin and make pumpkin puree
2.Put the other ingredients into the bread machine and start the dough mixing program
3. Take out your hands and knead when it reaches the expansion stage
4.Add salt and butter and continue kneading
5.The thin gloves are out
6.Then ferment at room temperature
7.Just 2.5 times larger
8.Take out the exhaust and divide it into three equal parts
9.Then roll it into a ox tongue shape
10.Roll up the thin edge from bottom to top
11.Put the toast mold into the oven for fermentation while adding hot water to maintain humidity
12. After fermentation, take out the egg wash
13.Place in the preheated oven at 180 degrees 30 minutes
14.Super awesome
15.Slicing is also good
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
