Health benefits
Corn: appetizer
Ingredients
Cheese( 1 slice ) | Corn( 1/3 section ) |
Toast ( 3 pieces ) |
How to make corn cheese toast
1.Prepare the required ingredients
2.Use a fork (FFF→_→) to separate the corn kernels and corn kernels
3. Divide one of the toast slices into two halves diagonally, and the cheese slices are the same as above
4.Cut the other toast slice into small dices
5. Place corn kernels and diced toast on the bottom of the triangular toast6.Cover with triangular cheese slices
7.Put oil-absorbing paper (or tinfoil) on the bottom, put it into a preheated 200℃ oven, and keep it in the middle layer at 200℃ for 10 minutes
8.*Out of the oven·Complete
9.Cut, cheese Outflow
Tips
*The extra toast cubes can be made as in the recipe, or you can use it for other purposes.The diced toast baked together is crispy and delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
