How to make milky toast

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  1.Finished product picture

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  2.Weigh all the ingredients (except butter) and put them into the bread machine

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  3.Automatically knead the dough for 30 minutes

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  4. Knead into a rough film, add butter and continue kneading for 30 minutes

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  5.Cover with plastic wrap Place in a warm place to ferment

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  6.Two and a half times the size is enough

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  7.Put it on the chopping board and knead evenly to exhaust

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  8. Divide into three equal parts, cover with plastic wrap and let rest for 30 minutes

• 9. Roll into a tongue shape

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  10.Gently roll it up

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  11.Put it into the toast mold

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  12.Put it in the oven for secondary fermentation (the temperature is low in winter and the fermentation time is long.This can also be done for primary fermentation.Put it in a basin of hot water under the oven)

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  13. Ferment until nine minutes full

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  14.Cover the lid, place it in the middle and lower layers of the oven, and bake at 120 degrees for 30 minutes (the oven temperature and time are for reference only)

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  15.When the time is up, take it out with gloves and remove it immediately

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  16.Let cool and slice into slices.Keep sealed until finished.Do not refrigerate in the refrigerator