
Health benefits
Shrimp: protect teeth, protect bones, low protein
Eggs: nourish blood
Onions: kill insects
Ingredients
Toast slices ( 4 slices ) | Shrimp ( 100g ) |
| Eggs ( 2 ) | Onions ( 1 small ) |
ginger ( a little ) | Cooking wine ( a little ) |
Pepper ( a little ) | Salt ( a little ) |
Bread Bran(a little) |
Shrimp cheese How to make toast rolls

1.Prepare Get all the ingredients

2. Crush the shrimp, not too crushed, add pepper and cooking wine , minced ginger, and salt, stir well.

3.Cut off the four sides of the toast and set aside

4.Use a rolling pin to thin the toast, add shrimp filling and grated mozzarella cheese

5. Brush the four sides with egg wash and roll up

6. Dip in egg liquid, then bread crumbs, heat 70% oil in a pan and add toast rolls.

7. Cut over low heat until both sides are golden brown and then take it out of the pan.You can also fry it.Bake in the oven at 180 for 5 minutes.
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