1.Prepare raw materials

2. First heat the milk to 30-40 degrees Celsius, then blend the yeast and salt into the milk

3.Pour the flour into the kneading bucket, and pour the yeast milk, honey, and egg whites into the kneading bucket.

4. Set the dough mixing time for 12 minutes.After the flour is quickly stirred into a ball, add butter.

5. The dough mixer stirs the flour into a smooth dough, puts it in the oven to start fermenting, time Set for 60 minutes.

6. Fermentation is done until there is no elasticity when pressed with fingers.

7. Take out the dough and divide it into four equal parts.

8.Take a piece of dough and flatten it, roll it into a cylinder, then roll it out and roll it up.

9. First brush a little cooking oil on the inner wall of the toast mold, and then place the rolled dough side by side Place into toast mold.

10.Put it into the oven for a second fermentation of 60 minutes, and the dough will reach the eighty-ninth position of the mold.Set it on high, brush with egg wash and sprinkle with a little almond flakes.

11. Place in the oven, warm the oven to 180 degrees Celsius, and bake for 35-40 minutes.After baking for more than 10 minutes, cover with tin foil.

12.After baking, take it out and let it cool on the drying rack.