How to make chocolate toast with soup method

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  1.First make the soup, add 20 grams of high flour and 80 grams of milk, stir evenly and pour it into the pot.Stir continuously over low heat until there are textures.Remove and cool for later use p>

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  2. In addition to butter and salt, mix the main ingredients and add soup seeds.Add milk according to the situation.Personal experience.If you don’t add whole wheat flour, you can add less and knead...(I kneaded it by hand.If you are afraid of sticky hands, here is a method.When kneading the dough, do not put it in the basin or put it in the pot.On a board or something like that, directly put it on the kitchen marble worktop and wipe it clean.If it sticks to your hands when kneading, put some softened butter on your hands and rub it.) I will knead it for about half an hour.Novice, hehe, this is 15 minutes of thick film

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  3. Knead evenly, add salt, and continue kneading , as a newbie, I get tired easily (I kicked a baby in my belly).I usually can’t knead the glove membrane, which is slightly thicker and tastes good...Cover it with plastic wrap and let it ferment for about an hour.

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  4. Make chocolate sauce during fermentation, add 20 butter to chocolate, heat over water, stir, like chocolate You can add more to prevent cracking, which will easily flow out during the test...

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  5.It is fermented and doubled in size.Press out the air and let it rest for 15 minutes

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  6. Roll out the dough thinly and long, add the cooled chocolate sauce (not liquid, it is difficult to work with, it is easier to work with when it is solid), roll it up and put it into the toast box

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  7. Cover with plastic wrap for secondary fermentation, which should take about one or two hours, until it is eight minutes full

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  8. The exam can start.The oven is preheated to 180 degrees in advance.Take the exam 35 minutes, be sure to cover in the middle, otherwise it will burn (mine is a little late, a bit dark...)

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  9. It’s baked, you can tear it if you can’t wait.Eat it, super sweet.If you like to slice it, you have to wait for it to cool down and refrigerate it for a while, after the chocolate has solidified.