How to make milk toast

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  1.First prepare all the materials and weigh them with an electronic scale

• 2.Pour the milk, yeast and fine sugar into a basin and stir evenly

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  3.Pour in the eggs and stir evenly

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  4.Add high-gluten flour p>

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  5.Pour all into the bread machine, press the automatic dough mixing program, and wait for 30 minutes.It is ready to use Kneading the dough by hand is very troublesome, but the taste is very good

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  6.After the kneading process is completed Add the previously softened butter and salt, and continue kneading the dough for 30 minutes until it is fully expanded

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  7.After the second kneading is completed, this state is fine

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  8.Put the dough in the basin In the pot, add a few drops of salad oil for the first fermentation,

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  9. When the dough It is ready when fermented to 2 or 5 times in size

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  10. When the dough is fermented 2,5 times When it's big, it's OK.After hand-held fermentation is completed, divide it into three equal parts, round and let rest for 20 minutes

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  11.Place the dough Roll into an oval

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  12.Roll up from top to bottom

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  13.Put the inner mouth close to the inner wall of the mold, evenly arrange the three doughs, cover them with plastic wrap for the last fermentation

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  14.When the dough rises to eighty or nine minutes full, brush a small amount of protein liquid on it and cover it with a lid

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  15. Preheat the oven to 200 degrees and heat it up and down at 180 degrees for 35 to 40 minutes

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  16.When the time is up, take it out and shake it a few times, turn it upside down and let it cool, and you can enjoy it

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  17.Made many flavors