Ingredients
Low-gluten flour ( 30g ) | High-gluten flour ( 270g ) |
White sugar ( 50g ) | Dry yeast powder ( 7g span> ) |
Milk ( 100g ) | Whipping cream ( 80g ) |
Salt ( 5 grams ) | Whole eggs ( 1 ) |
Eggs Yellow liquid ( 1 ) |
Strawberry How to make Hokkaido milk toast
1.So Put all the ingredients except the egg yolk liquid into the bread machine and knead the dough for an hour and a half, then wait for an hour to ferment
2.Take it out to exhaust
3.Roll up
4.Roll into three parts and place the mold
5.Put the oven in the oven at 60 degrees for fermentation again.After ten minutes, turn off the heat and wait for ten minutes for the dough to double in size.Put a bowl of water in the oven
6.make a harmonious face
7. Apply egg wash
8. Cover with tin foil and heat at 180 degrees for thirty minutes.Because I was in a hurry to go out and didn’t have time to uncover it in time, the skin fell off
9.I cut it up and ate it when I got home at night.It was so soft and delicious10.Cut it and eat it with butter.Delicious
11. Served with strawberry jam and fresh strawberries for breakfast the next day, it was still soft of.Delicious
Tips
Knead the dough for enough time so that the bread will continue to be soft and delicious the next day
本文地址：https://food.baitai100.com/post/47710.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
