Health benefits
Butter: low protein
Ingredients
Toast ( 4 pieces ) | Milk ( 60ml ) |
Butter ( 30g ) | Honey ( 20g ) |
Minced garlic ( 20g ) | Cheese slices ( 3 slices ) |
How to make garlic milk cheese toast
1.Picture of the finished product.
2. Prepare all the ingredients.
3.Mash the garlic into puree.
4.Put the minced garlic, butter and honey into a small bowl.
5. Mix together.
6. Spread on toast slices.
7.After four layers are applied.
8. Bake in the oven at 180℃ for 8 minutes.
9. Put the cheese slices and milk into the pot and steam them, the cheese slices will blend in Milk.
10.Pour into toast.
11.Sprinkle some chopped basil.
12. The aroma of garlic is tangy.
13. Rich milk cheese aroma.
14.It’s delicious and visible.
Tips
Master the baking heat and time, pour the milk cheese into the toast while it is hot, and sew along the small pieces of toast so that each small piece of toast is evenly coated with the milk cheese slurry, which will solidify easily when cold.
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