Fresh milk toast

2024-06-26 22:15:53  Views 2 Comments 0

Ingredients

Slices of bread ( 1 slice )
Fresh cream ( 100ml )
Sugar ( An appropriate amount )
Salt ( A little )

How to make fresh milk toast

  • Fresh milk toast cake recipe 1

    1.Cut the bread into small pieces

    • Illustration of how to make fresh milk toast 2

    2. Place the middle shelf of the oven at 180 degrees for 10 minutes, take it out and let it cool

  • Illustration of how to make fresh milk toast 3

    3. Add sugar and salt to fresh cream and beat until dry and foamy

  • Illustration of how to make fresh milk toast 4

    4.Use the eight-toothed nozzle to squeeze onto the bread slices

  • Illustration of how to make fresh milk toast 5

    5. It’s done.It won’t taste so good after being stored for a long time.The best time to eat is when the bread has a warm aroma and is crispy on the outside mixed with the cool fresh cream and you bite it off~

Tips

Fresh It will taste better if you add a little salt when the cream is whipped, but don’t add too much

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