
Health benefits
Eggs: nourish blood
Ingredients
Toast ( 2 slices ) | Eggs ( 1 span> ) |
Milk ( 1 bag ) | Granulated sugar ( appropriate amount ) |
How to make toast pudding

1.Leftover toast

2.Prepare butter, eggs, milk, and sugar in advance

3. Cut the toast into small pieces and place on a baking sheet.

4. After melting the butter, pour in a bag of milk, stir an egg and sprinkle with white sugar.This is pudding liquid.

5. Pour the stirred pudding liquid on the toast, covering the top layer of toast It should be half of the size; sprinkle with shredded cheese, bake in the oven at 180 degrees for 10 minutes and it's ready to go.
Tips
Simple and easy to use
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