Yogurt Toast

2024-06-26 22:18:39  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

High-gluten flour (250g)
Butter ( 50g )
Salt ( 3 grams )
White sugar ( 60 grams )
Yoghurt ( 50g )
Yeast ( 5 ​​grams )
Eggs ( 1 )

Yoghurt toast Method

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    1.Prepare materials.

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    2.Put all the ingredients into the basin and make butter.Leave some egg liquid aside.

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    3. Stir evenly to form a dough.

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    4.Cover with a towel and let it rest for 20 minutes.

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    5.Add butter.

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    6. Knead out the glove film and leave it for about 30 minutes.

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    7. Divide into three parts.

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    8.The rod is shaped like a cow tongue.

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    9.Volume on volume.

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    10. When using a rolling pin, it forms a cow tongue shape.

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    11. Roll it up and put it in the toast box.

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    12.Put it into the oven and put a basin of water in the lower layer.Start fermentation.

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    13. Ferment to 2 times the size.

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    14. Brush with remaining egg wash.

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    15.Put it into the oven at 150 degrees, heat the middle and lower layers for 30 minutes.

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    16. Completed.

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