Milk egg yolk toast

2024-06-26 22:20:51  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Japanese toast powder ( 500g )
Fine sugar ( 76g )
Milk powder ( 16g )
Egg yolk ( two )
Salt ( 6 grams )
Milk ( 304 grams )
Dry yeast ( 6g )
Butter ( 40g )
450g toast box ( Two )

How to make milk and egg yolk toast

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    1.Weigh all the materials! There is no need to weigh the toast powder, just place the mixing bowl on the scale and pour in the required grams!

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    2.Pour in all the ingredients except butter, salt, and milk!

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    3.Pour in the milk slowly! Please reserve about ten grams of water and add more depending on the situation!

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    4. Stir until expanded, about ten minutes, add butter (chilled butter cut into small pieces D), add salt after five minutes!

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    5. Until a transparent and strong film can be pulled out! My cooking machine took thirty minutes! You can also knead the film by hand!

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    6.Put the mixing bucket in, cover it with plastic wrap, and let it go!

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    7. Ferment until about twice in size! I did it on the afternoon of October 6th, when the temperature was around 22 degrees, and it took me an hour and a half!

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    8. Dip your fingers in flour and the hole will not bounce back and the hole will not collapse! It means fermentation is ready!

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    9. Take out the dough, knead it a little and divide it into 6 equal parts, then roll it into balls., cover with plastic wrap and wake up for twenty minutes!

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    10.Take one portion, roll it into a ox tongue shape, roll it up, about 2.5 circles ! Put it in the toast box and roll out 6 pieces in sequence!

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    11. Turn on the oven to heat it up, then turn it off, don’t make it too hot, put the toast box Put it in, put two bowls of hot water on it, and close the door! Make the second serve! About 50 minutes! As shown below, the status is 80% perfect!

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    12.After the second round is completed, take out the toast box and water! Preheat the oven at 200 degrees up and down.After preheating is complete, put the toast box in and heat it up and down at 180 degrees for 40 minutes! About ten minutes into the process, when you are satisfied with the color, cover it with tin foil!

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    13.Out! Pour it out and lay it on its side on the net!

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    14.Aspects

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    15.Pack it well to prevent it from drying out! Store at room temperature, do not refrigerate! It will become hard!

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    16.It feels so soft!

Tips

The quality of the film determines the taste of the toast.Good flour is easier to produce a good film! There are many, many details to pay attention to in this kind of Yamagata toast! You can only experience it yourself slowly! - Come on, come on...

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