Purple Sweet Potato Hokkaido Toast

2024-06-26 22:20:52  Views 2 Comments 0

Ingredients

High-gluten flour ( 270g )
Low-gluten flour ( 30g )
White sugar ( 50g )
Purple sweet potato powder ( 10g )
Milk powder ( 10g )
Yeast powder ( 5g )
Milk ( 140g )
Whipping cream ( 75g )
Salt ( 4g )
Eggs ( 25g )

How to make Purple Sweet Potato Hokkaido Toast

  • Purple Sweet Potato Hokkaido Toast Recipe Illustration 1

    1. Prepare the required materials.

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    2. Mix high and low gluten flour, sugar, milk powder and salt together., add yeast powder.

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    3.Pour the milk in

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    4.Pour in the whipped cream as well

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    5.Pour in the egg liquid at the same time

  • Purple sweet potato Hokkaido spit Illustration of the company’s approach 6

    6.Start kneading the dough

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    7.Add butter

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    8.Out of film

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    9. Divide into three parts and relax for 15 minutes.

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    10.Use a rolling pin to roll it into a cow tongue shape, roll it up from top to bottom, and roll it from top to bottom.Repeat twice.

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    11.Put it into the mold box and start fermentation.

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    12. until the box is full, preheat the oven to 180 degrees and bake for 30 to 40 minutes

  • Purple Sweet Potato Hokkaido Toast Recipe Illustration 13

    13. Cook upside down and cool down

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    14.Slice

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