Whole wheat toast Method

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  1.In addition to butter, put other Weigh all the ingredients and put them in a basin and knead the dough

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  2. Butter insulates water Dissolve and knead evenly with the kneaded dough

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  3.Wrap in plastic wrap and ferment., sent twice, each time for about an hour and a half

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  4. Divide the fermented dough into three portion, cover with plastic wrap and let rise for 20 minutes

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  5.Take the dough and roll it into a long circle with a rolling pin Get up

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  6.Put the three circles of dough into the toast mold and ferment until Seven or eight points full

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  7. Preheat the oven to 200 degrees and bake for 40 minutes.Flip it upside down on the board; the delicious whole wheat toast is ready to eat