How to make milk soft toast

• 

  1.Weigh the materials and prepare them

• 

  2.Take 40g of high-gluten flour and 43g of boiling water, mix thoroughly and stir evenly, cover with plastic wrap, let cool and set aside

• 

  3. Take 210g of high-gluten flour, leave a hole in the middle, add sugar, salt, and yeast.Pay attention to pour the yeast and sugar and salt separately.It is best to pour in the sugar and stir it.Add salt and mix with yeast and all the egg liquid, then add milk while kneading the dough, and mix the blanched dough in step 2 with it

• 

  4.Cover with film and let it sit for 10 minutes

• 

  5.Add softened butter and knead the dough by kneading, pulling, pulling and throwing

• 

  6.Knead the dough until it forms a glove film

• 

  7.Put it in a bowl , cover with film and keep the temperature at about 28 degrees for primary fermentation

• 

  8. Ferment until the dough becomes When it is 2.5 times larger, poke it in with your finger and take it out when it does not spring back.Tap it gently to deflate it

• 

  9.Divide it evenly into three parts, roll each into a round shape, cover with film and let it sit for 20 minutes

• 

  10.Punch them flat, roll them out, and stack them up

• 

  11. Again Roll out, roll up and close

• 

  12.Put it in the oven, add a bowl of warm water, and mix to fermentation state

• 

  13. Ferment until nine minutes full and coat with pure milk

• 

  14.Cover the mold cover, middle and lower layers, put a plate of warm water below and heat to 165 degrees for 40 minutes

• 

  15.The delicious milk toast is out of the oven