
Health benefits
Eggs: nourish blood
Ingredients
Flour ( 150g ) | Milk ( 120ml ) |
Baking powder ( 3g ) | White sugar ( 10g ) |
Raps ( 50g ) | Eggs ( 1 piece ) |
Clear oil ( appropriate amount ) |
How to make milk and raisin toast

1.Pour the flour into the basin and make a circle in the center Pit, beat in egg white

2.Put in baking powder, sugar, and milk in sequence.Knead it into a smooth dough

3.Put it into a basin, cover it with plastic wrap, and ferment 1 hour

4. Take out the dough, inflate it, divide it into 3 balls, and knead them into small rounds.Let the dough rest for 3 minutes

5. Roll the dough into a long dough sheet and spread it on top Add the raisins and roll them into small rolls

6. Spread a layer on the baking sheet Clear oil, put 3 small dough rolls in order

7. Ferment for 15 minutes

8. Preheat the oven for 3 minutes, place on a baking sheet, and bake at 180 degrees for 10 minutes.Take it out and use egg yolk to color it

9.Put in the oven and bake at 180 degrees for 30 minutes
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