How to make milk-flavored toast

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  1. Prepare materials

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  2.Except gram of butter, put other ingredients into a basin and dig out the yeast in the middle Put it empty, separate the sugar and yeast, add water and stir with a rubber spatula

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  3. After stirring until there is no water, knead it into a dough with your hands

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  4.Move to the bread and knead it Until the dough is smooth and not sticky

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  5.Add butter and knead evenly

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  6.Beat the panel vigorously for 5 minutes

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  7.Make the dough into a round shape, put it into a basin, cover it with plastic wrap for fermentation

• 8. Ferment until doubled in size.Stick flour with your hands and poke a hole.If the hole does not shrink back, fermentation is complete
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  9. Take out and knead Knead and deflate, divide into three equal parts, cover with plastic wrap and let rest for 15 minutes

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  10. Use a rolling pin to roll the rested dough into an oval shape, and continue to rest for 15 minutes

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  11.After relaxing, use a rolling pin to roll it into beef tongue, and then roll it up

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  12.Put Put it into the toast mold

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  13.Put a cup of hot water in the oven and put in the toast mold , for final fermentation

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  14. Ferment until eighty-nine minutes and take out

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  15.Preheat the oven, middle and lower layers, upper and lower heat, 160 degrees for 5 minutes, turn to 150 degrees for 35 minutes p>

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  16. Bake until the upper layer is colored and cover with tin foil



17.It’s out of the oven and the house is filled with fragrance

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  18.Look inside

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  19. Finished product picture