How to make honey bean toast

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  1. Various main and auxiliary materials have been weighed and ready for use in the next month.That’s why I used Anman milk powder and other salt and sugar will not be used

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  2. Put the prepared ingredients into the bread machine in order: water, eggs, sugar, salt, high-gluten flour, dig a hole in the high-gluten flour and bury the yeast.Turn on the dough mixing function of the bread machine for 15 minutes, add room temperature softened butter, and turn on the dough making function for an hour.

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  3. After the dough function is over, continue to rise until the dough is twice as big as the original dough., take it out and rub it to exhaust.

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  4. Divide the dough into three equal portions

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  5. Roll it into tongue shape, add appropriate amount of honey beans, according to your preference

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  6. Put the dough into the toast box and continue to put it into the oven for fermentation.Leave the lid uncovered and let the dough rise until the toast box is eighty-nine minutes full ( I was in a hurry to bake it, so I didn’t take any pictures...)

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  7.Lower level, 150 degrees, 45 minutes , each oven is different, friends, it’s up to you! The fragrant honey bean toast is out! Come and taste it!

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  8.The layers of honey bean drawing are obvious