How to make nutritious breakfast purple sweet potato toast

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  1.Except butter, mix all the ingredients together and knead into a dough

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  2.Add the softened butter and continue to knead vigorously

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  3. Knead until a thin film is formed (you don’t have to work so hard if you have a bread machine)

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  4.Put in a bowl, cover with plastic wrap and ferment at room temperature

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  5.Ferment until about 2 times the original volume

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  6.The dough after fermentation Use a rolling pin to deflate, then divide into 5 portions, each portion is 150 grams, roll into a ball, then cover with plastic wrap and let rest for 15 minutes

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  7.Purple sweet potatoes are steamed and pureed

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  8.Take a piece of dough and roll it out into an oval

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  9.Then spread a layer of purple potato puree

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  10.Reroll into strips p>

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  11. Place in a toast box brushed with butter on all sides

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  12. Sprinkle some water on top, put it in the oven and set it to the "fermentation" function for secondary fermentation, 30 degree, 40 minutes, until the toast box is 8 minutes full

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  13.Oven pre- Heat, heat up and down to 180 degrees, bake for 30 to 35 minutes

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  14. Baked Take out the toast and flip it upside down, then unmold it after it cools

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  15.cut Open, the aroma of purple sweet potato and bread comes to your nose, your mouth is watering, and you wipe the corner of your clothes...Hahaha...