Health benefits
Eggs: nourish blood
Ingredients
Toast ( 3 slices ) | Eggs ( 2 span> ) |
Pork floss ( appropriate amount ) | Seaweed ( Half sheet ) |
Strawberry jam ( appropriate amount ) |
How to make seaweed and meat floss toast rolls
1.Crack the eggs into a bowl and add a little salt to beat them
2.vomit Cut off the four sides of the slices with a knife, and cut the seaweed into strips of about 1.5 cm
3.Heat a pan, pour in the egg liquid and spread into a round cake
4. Spread out Cut the egg pancake in half, put a piece of toast on it, and use a rolling pin to flatten both ends of the toast piece
5. Spread a layer of strawberry jam on the toast
6.Middle Put an appropriate amount of meat floss
7. Roll up from the bottom up and apply a little strawberry jam on the edge Adhesion
8. After rolling, cut the two ends flat, cut it from the middle, and take a piece Roll up the seaweed as shown in the picture and stick it with a little strawberry jam
9.Roll up and place them in sequence Enjoy on your plate!
Tips
1.I use seaweed cut from the seaweed used for making sushi.When sealing the seaweed, you need to apply some strawberry jam on the seaweed sheet to fix it.2.There should not be too many strawberries to avoid leakage when rolling.You can also Replace the strawberry jam with your favorite jam
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