How to make bread machine corn raisin toast

• 

  1. According to the ingredient list, put the main ingredients into the mixing barrel of the bread machine in the order of "liquid first, then solid" (put the sugar and salt diagonally, and put the yeast into the small pit cut out on the top of the flour) (medium);

• 

  2.Put the mixing barrel into the bread machine and cover it Lid, start the sweet bread program (this depends on different bread machines), 500g, medium burnt color;

• 

  3.Dry wash the raisins and soak them in water until soft;

• 

  4.About 40 minutes, the kneading stage is over, and the dough at this time has basically reached the state of expanded film;

• 

  5.Then the fermentation stage begins in the bread machine, which takes about 1 hour to ferment the dough until it is 2 to 2.5 times its original size;

• 

  6. After the fermentation is completed, take out the dough, knead it evenly and let it deflate, cover it with plastic wrap and let it rest for about 10 minutes, roll it out into a length of 30 cm, Sprinkle 10 cm wide tongue-shaped dough evenly with dried raisins;

• 

  7.Carefully roll it up to a moderate degree of elasticity, place it into the bread barrel with the seam facing down (note that the stirring rod must be removed at this time), and ferment again;

• 

  8. Ferment again until it is 2 to 2.5 times larger, which is about 80% full of the bread barrel.There are 50 minutes left in the sweet bread program and you should enter the baking stage.Stage;

• 

  9.Twenty minutes after the baking stage starts, open the top cover , evenly spread the mixture of egg yolk and honey on the bread;

• 

  10.Quick Sprinkle the oatmeal and black sesame seeds, close the lid, and continue baking;

• 

  11.After the bread machine prompts that the work is completed, put on baking gloves and lift out the bread barrel, take out the bread and let it air to room temperature;

• 

  12. Sliced, the internal structure and overall taste are good.Because of the addition of corn flour, it has a faint grainy texture and corn aroma when chewed.It is also very nice with breakfast~