How to make cranberry toast

• 

  1.Put the liquid into the bread machine first.The sugar and salt should not come into contact with each other.Then put the flour last, and then put the yeast on top of the flour.Don't put the butter yet.I use a bread machine to knead the dough, otherwise I will be exhausted.
  My bread machine kneads every 15 minutes.I knead it almost four times in total, a little more than an hour.When it reaches half an hour, add butter and knead until the dough is pulled out by hand.That's it.(If you knead the membrane manually, you are a man)

• 

  2.Then there Ferment until it is twice as big as the original dough.Then knead the dough to deflate the air.At this time, knead the cranberry prunes into the dough.(Use a knife to chop the cranberry prunes.Don’t break them too much.) Divide the dough into three parts.Cover the small dough with plastic wrap and let it rest for twenty minutes.

• 

  3.After the dough is ready, use a small rolling pin to roll it into a long piece and roll it into a roll naturally., do not roll it too tightly, and then put it into the toast box for fermentation.

• 

  4. When fermentation is nine minutes full (my toast box has a lid) ), then preheat the oven at 180 degrees for five minutes.If the red tube turns black, it is ready.Then set it to 180 degrees for 20 minutes.If you are worried that it is not cooked, use chopsticks to insert into the center.If there is no mushy, it means it is cooked.

• 

  5. Use anti-scald gloves to take it out, pour it on the chopping board, and let it cool naturally

• 

  6.The toast is golden on the outside, silky and soft on the inside, and filled with milk.The aroma is mellow and the cranberry is sour and sweet, especially delicious.