Chives and Pork Floss Toast

2024-06-26 22:34:24  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

High-gluten flour ( 260g )
Salad Sauce ( appropriate amount )
White sugar ( 30g )
Yeast ( 3g )
Egg ( one )
Butter ( 30g )
Pork floss (appropriate amount)
Chives (appropriate amount)
Water ( 130g )
Salt ( 3g )
Almond slices ( appropriate amount )
Milk ( appropriate amount )

Chives How to make meat floss toast

  • Illustration of how to make chives and meat floss toast 1

    1.Preparation for production Ingredients for toast.

  • Illustration of how to make chives and meat floss toast 2

    2.Ingredients other than butter and salt are placed in the dough mixer.

  • Illustration of how to make chives and meat floss toast 3

    3. Start the dough mixing program for 15 minutes.

  • Illustration of how to make chives and meat floss toast 4

    4. Shape the dough, add salt and room temperature softened butter, and knead for 15 minutes.

  • Illustration of how to make chives and meat floss toast 5

    5. Knead out a thin glove film and place it on the chopping board.

  • Illustration of how to make chives and meat floss toast 6

    6. Let the dough rest for ten minutes and roll the dough into a rectangle.

  • Illustration of how to make chives and meat floss toast 7

    7. Squeeze on the salad dressing.

  • Illustration of how to make chives and meat floss toast 8

    8. Spread the salad dressing evenly.

  • Illustration of how to make chives and meat floss toast 9

    9. Spread a layer of meat floss evenly.

  • Illustration of how to make chives and meat floss toast 10

    10.Sprinkle the chives evenly.

  • Illustration of how to make chives and meat floss toast 11

    11. Roll up from one end and pinch the seal tightly.

  • Illustration of how to make chives and meat floss toast 12

    12. With the edge facing down, cut into three equal parts.

  • Illustration of how to make chives and meat floss toast 13

    13. Do not cut off one end.

  • Illustration of how to make chives and meat floss toast 14

    14. Braid into a braid.

  • Illustration of how to make chives and meat floss toast 15

    15.Turn over and fold both sides inward.

  • Illustration of how to make chives and meat floss toast 16

    16.Put it into a 450g toast mold and ferment it in the oven at 35 degrees for one hour..

  • Illustration of how to make chives and meat floss toast 17

    17. Brush the surface of the bread with milk and sprinkle with almond slices.

  • Illustration of how to make chives and meat floss toast 18

    18.Put it into the preheated oven, set the heat to 160 and bake at 180 Bake for 30 minutes.

  • Illustration of how to make chives and meat floss toast 19

    19. Take it out of the oven and let it cool.

  • Illustration of how to make chives and meat floss toast 20

    20.The salty and fluffy toast is out of the oven.

Tips

Do not roll the dough with meat floss and chives too tightly to avoid cracking during baking.If you are satisfied with the coloring, you can cover it with tin foil to prevent over-coloring.Take out the heat from the oven.

本文地址：https://food.baitai100.com/post/47815.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！