How to make milk toast

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  1.Except for butter, sugar and salt are diagonally opposite Put the yeast in the middle.Start the dough mixer and knead the dough for about 20 minutes

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  2. Add butter and knead until a film comes out, about 40 minutes.Ferment until doubled in size.

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  3. After fermentation, divide the dough into three parts and use a rolling pin to roll it into a duck tongue shape., and then rolled up.

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  4.When the dough has fermented to 89% full, preheat the oven to 200 degrees for 5 minutes

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  5.Fire the upper and lower floors at 200 degrees for 35 minutes

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  6.Pour it out and let it cool

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  7. Full of milk flavor and great taste