How to make toast, ham and tamagoyaki

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  1.This is the finished Toast Ham Tamagoyaki

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  2. Prepare all materials, eggs , toast, ham, salt, oil, pepper, and tamagoyaki square pan

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  3.Crack three eggs, add a little salt and a little pepper

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  4.Add Add a little warm water and stir evenly.This step is very important.Add warm water to make the eggs softer when fried

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  5.Toast is fried and the edges are hard, so cut them off

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  6. Heat the oil in the pan, pour in one-third of the egg liquid, and fry over low heat

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  7.When the bottom is slightly hard, add the cut toast pieces