Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
High-gluten flour ( 230g ) | Low Gluten flour ( 50 ) |
Eggs ( 1 ) | Salt ( 2g ) |
White sugar ( 50 ) | Yeast ( 4g ) |
Butter ( 20 ) | Water ( 150 ) |
Wipe tea powder ( 2g ) | Cocoa powder ( 2g ) |
Cranberry ( 40g ) |
How to make four-color toast
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1. Knead into a smooth dough except for salt and butter.
2. Roll out into thousands of strips, add salt and butter and knead the dough like clothes.
3. Knead it and let it sit for a while.I knead it until there is a little film, and knead it into gloves.Membrane is better.
4. Divide into four equal portions and put in whipped cream, cocoa powder and cranberry respectively.Dice the prunes.
5.Take another dough, roll it into a long strip, and cover it with dried fruits.
6. Roll up from bottom to top.
7. Roll up the rest and put it into the mold to let it rise for 8 minutes.Oven 180/40 minutes.
8.My toast mold is small and has no lid.This amount is a bit too much.This shape, hey, not bad!
9.The inside is pretty good.As soon as it was cut open, the child couldn't wait to eat it.
10.Come to Zhang Meidi!
Tips
My version is delicious even without the glove film (only a little film), but the glove film is the best.Add water gradually according to the water absorption of the flour.The softer the dough, the better the film will be.
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