Three color toast

2024-06-26 22:50:07  Views 2 Comments 0

Health benefits

Butter: low protein
Cream: low protein
Eggs: nourish blood

Ingredients

High-gluten flour ( 300g )
Milk( 50g )
Sugar ( 45g )
Butter ( 20g )
Cream ( 50g )
Salt ( 1g )
Yeast ( 4g )
Eggs ( 1 )
Cocoa powder ( 7g )
Red yeast rice flour ( 7g )

How to make three-color toast

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    1. Prepare the materials and weigh them

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    2. Put all the ingredients except butter and cocoa red yeast rice flour in the bread machine and knead the dough.Place the salt and sugar diagonally and dig a hole for the yeast.Place it in the middle and knead it for 15 minutes.

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    3. When kneading the dough for the second time, put the butter cubes into the bread machine and continue kneading., this is the dough that needs to be made for 3 15 minutes

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    4. Divide the dough into three portions

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    5.Add cocoa powder and red yeast rice flour to one dough respectively

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    6.After kneading the dough, beat it for 3 minutes

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    7.Put it in the oven for 60 minutes to ferment

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    8.Fermented dough

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    9.Dough Just wait until it no longer bounces

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    10.After deflating, make three doughs.Cover with plastic wrap and let rise for 15 minutes

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    11.Make rectangular dough cakes, three colors Stack up the dough

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    12. Roll up the same length as the toast box and place it on the toast In the baking box, the oven fermentation function performs the second batch for 60 minutes

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    13.After 60 minutes of fermentation Toast, spread in the middle until it reaches the top

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    14. Preheat the oven to 200 degrees 10 Minutes, put the toast box into the oven and bake at 200 degrees for 40 minutes.The golden bricks will come out of the oven.Immediately after they come out of the oven, take them out and place them on the wire rack

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    15. Here is a rendering

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    16.Another one

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    17.Use the splitter to slice

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    18.Beautiful

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    19.Pack up, you can make sandwiches tomorrow

Tips

Open the lid at any time during the second rise to check the degree of rise.If it hits the top, it is ready to bake

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