Rye Multigrain Toast Sour Cucumber Pocket Bag

2024-06-26 22:51:22  Views 1 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Rye toast slices ( 2 )
Eggs ( 1 )
Cheese slices ( 1 )
Pickled cucumber ( sliced ​​into pieces )

How to make rye multigrain toast and pickled cucumber pocket bags

  • Illustration of how to make rye multigrain toast and pickled cucumber pocket bags 1

    1.Prepare two pieces of toast

  • Illustration of how to make rye multigrain toast and pickled cucumber pocket bags 2

    2.To fry an egg, I used an omelette mold

  • Illustration of how to make rye multigrain toast and pickled cucumber pocket bags 3

    3. It is pressed with a pocket bag mold.Although it doesn’t look good, because I don’t have a microwave oven at home.If I use a microwave oven It will be better if it softens a bit.

  • Illustration of how to make rye multigrain toast and pickled cucumber pocket bags 4

    4. Soak the quinoa porridge and soak the remaining cut sides.In cereal.

  • Illustration of how to make rye multigrain toast and pickled cucumber pocket bags 5

    5.Okay, cut it into slices and see for yourself.

Tips

If you have a microwave, it would be better to use the microwave to soften it and then use a pocket bag mold to press the edges.

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