
Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Toast slices ( 6 slices ) | Eggs ( 1-2 pieces ) |
Peanut butter ( appropriate amount ) | Chocolate sauce ( appropriate amount ) |
Strawberry jam ( appropriate amount ) | Butter ( Adequate amount ) |
How to make toast rolls
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1.Take out the ingredients and set aside

2.Toast bread Use a knife to remove the four sides of the slice, then roll it flat with a rolling pin

3.Comparison picture: The one on the left is not rolled out Yes, the one on the right is rolled out, because the rolled toast slices are more solid, well-rolled and not easy to break

4. Spread the sauce, then roll it up.When the roll reaches the end, spread some sauce to fix the toast roll and prevent it from opening easily (I used peanut butter, chocolate sauce, and strawberry jam here, which I have made with tuna before) It’s also delicious)

5. Wrap the rolled toast rolls in egg wash A circle of egg liquid

6.Put butter in the pan and fry until all four turns turn golden.Just make it yellow.When frying, be careful not to set the heat too high.Just use the lowest heat.If it is too high, it will easily burn.

7.Finally the plating begins~
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