How to make chive cheese toast

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  1. First make bread seeds, put 120g flour, 110g water and 4g yeast into the bread bucket and mix well

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  2.Start the fermentation process and ferment until it is 2.5 times larger

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  3.Put in a little 130g flour, egg liquid, sugar, salt, and cheese slices, and start the dough kneading process

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  4. Stir evenly and add room temperature softened butter and continue kneading

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  5.Knead until the dough is smooth, add chopped chives and continue kneading

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  6.To the end of the dough mixing process

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  7.Put it into the bread bucket, start the fermentation process and ferment until it is 2.5 times in size

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  8.Take out the fermented dough, press it with the palm of your hand to deflate, roll it into a ball and let it rest for 20 minutes

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  9. Divide evenly into 3 portions

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  10.Every Roll each portion into large discs

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  11.Roll up

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  12.As shown in the picture

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  13.Pinch the heads of the three noodles together

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  14.Braid

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  15. Gather the two ends of the braid at the bottom and put in the spit Fermentation in the box

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  16. Ferment until 9 minutes full, brush the surface with egg wash

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  17. Place in the preheated oven, bake at 180 degrees for 40 minutes, take out Let cool