
Ingredients
Toast ( 2 pieces ) | Bacon ( 1 slice ) |
Eggs ( 1 piece ) | Oil, salt and pepper ( appropriate amount ) |
Ketchup, salad dressing ( appropriate amount ) |
How to eat two toasts

1.First of all, you must have a grinding tool for making pocket toast.Other ingredients are ready.

2.Pour an appropriate amount of clear oil into a non-stick pan, first put the eggs and bacon Fry until cooked.Sprinkle an appropriate amount of salt and pepper on the eggs.

3.Put the toast in the microwave for one minute.Open the pocket toast grinder and put a piece of toast on it first.

4. Then put two small slices of bacon and squeeze on an appropriate amount of tomato sauce.

5.Put on the eggs, then two small slices of bacon, and squeeze in an appropriate amount of salad Sauce.Add another small piece of lettuce.(I forgot to take a photo of the lettuce)

6.Then cover the pocket grinder Lid, press firmly on all sides.

7.Pressed out a cute pocket toast.

8. Remove the leftovers and a beautiful pocket toast is ready.At this time, you can also grab a big bite with both hands, which is also very enjoyable.

9.Cut the remaining four-frame scraps and put in the fried eggs Fry it in the pan.

10. The pocket toast is cut beautifully, and the leftovers are fried until crispy, and then squeezed Add an appropriate amount of ketchup, salad dressing, and delicious toast.You can have it with milk or soy milk.Let’s get started!
Tips
When pressing the pocket toast mold, you must exert force on all four sides so that the pocket toast can be pressed well.Do not put too much material in, otherwise the surroundings may not be pressed tightly.
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