Watermelon toast (hand kneaded version)

2024-06-26 23:05:32  Views 1 Comments 0

Health benefits

Butter: low protein

Ingredients

High-gluten flour ( 300g )
Whole egg liquid ( 30g )
White sugar ( 40g )
Salt ( 3g )
Yeast ( 4g )
Milk( 145g )
Butter ( 25g )
Barley green juice ( 5g )
Clear water ( 5g )
Monascus powder ( 5g )
Water ( 5g )
Dried blueberries ( 30g )

Watermelon toast ( How to make watermelon toast (hand-kneaded version)

  • Watermelon toast (hand-kneaded version) Illustration of how to do it 1

    1.Weigh all the ingredients and pour the flour into the basin first

  • How to make watermelon toast (hand-kneaded version) Illustration 2

    2.Place sugar and salt diagonally, make a well in the middle of the flour and add yeast

  • Watermelon toast (hand-kneaded version) Practice illustration 3

    3.Pour in the egg liquid

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    4.Knead into fluffy form

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    5.Add milk in batches and form a dough

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    6.Put it on the kneading mat, add butter, and start beating and kneading

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    7.It will be sticky to your hands at first, but you don’t mind continuing to beat and rub it until the glove film is formed

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  • Watermelon toast (hand-kneaded version) recipe 8

    8. The kneaded dough is about 520g.Divide it into two parts, and divide one of them into two parts.Two servings

  • Watermelon toast (hand-kneaded version) illustration 9

    9. Mix the red yeast rice powder with 5g of water and knead Go to the larger piece of dough.This dough is used to make watermelon pulp

  • Watermelon toast (hand-kneaded version) ) illustration 10

    10.Add barley green juice with 5g of water, and knead it into a small portion of dough.All three portions of dough are ready, seal them with plastic wrap and ferment at room temperature.

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    11. After the dough is fermented, take the red dough and knead it thoroughly until it is deflated., roll it into a dough that is smaller and narrower than the toast mold

  • Illustration of how to make watermelon toast (hand-kneaded version) 12

    12. Spread the prepared dried blueberries

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    13. Roll up from one end

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    14.After rolling it up, put it aside

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    15.Take the white dough, knead it until it is deflated and then roll it into a dough

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    16.Wrap the red dough inside

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    17.Take the green dough and knead it until it is deflated, then roll it into a dough, and put the two combined doughs on top p>

  • Illustration of how to make watermelon toast (hand-kneaded version) 18

    18.Then roll it up

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    19.Put it into the toast mold

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    20. Pour hot water into the basin, put the basin into the oven, and put the toast mold into the oven for water bath fermentation

  • Watermelon toast (hand-kneaded version) illustration 21

    21. Ferment until the mold is eighty percent full, take it out, preheat the oven in advance, put it in the lower shelf of the oven and heat it up and down at 150 degrees , bake for 45 minutes, take out and unmold, let cool and slice into slices

  • Watermelon toast (hand-kneaded version) Illustration of how to do it 22

    22.Here is a picture of watermelon

Tips Sc

Please adjust the baking time and temperature according to your oven conditions.The dried blueberries can also be replaced with cranberry prunes, and the barley green juice can be replaced with matcha powder.

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