
Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( A little ) | Toast ( 2 pieces ) |
Whipping cream ( 100g ) | Eggs ( 1 ) |
Condensed milk ( 1 spoon ) | Vanilla powder ( 1g ) |
Dried cranberries ( appropriate amount ) |
How to make Baked Cranberry Toast Pudding

1.Soften the butter and spread it around the baking bowl

2.Cut the toast into small cubes

3. Add eggs, condensed milk, and vanilla extract to the whipping cream and stir evenly.If you like it sweet, you can add some sugar.

4.Soak the sliced pieces in light cream, fully absorb the juice, then remove and place in a baking bowl

5.Finally sprinkle with dried cranberries

6.Preheat the oven to 180 degrees with upper and lower heat, and bake the middle rack of the oven for about 25 minutes, until the surface is golden brown.
Tips
It’s simple and easy to make.If you don’t have whipping cream, you can use milk instead.Add an extra spoonful of condensed milk
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