Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
High-gluten flour ( 250g ) | Whole wheat flour ( 50g ) |
Eggs ( 1 piece ) | White sugar ( 30g ) |
Butter ( 20 grams ) | Salt ( 2 grams ) |
| Milk powder ( 15g ) | Milk ( 160 grams ) |
whole egg liquid ( a little ) | Yeast ( 4 grams ) |
Coconut filling ( ) | Coconut ( 30g ) |
Butter ( 20g ) | White sugar ( 30g ) |
Condensed milk ( 1 tsp ) | Egg yolk ( 1 piece ) |
How to make whole wheat coconut toast
1.Except butter, put the ingredients into the mixer and knead for 20 minutes
2.Add butter and continue kneading the dough for 30 minutes until it reaches the expansion stage.Let the dough rise for an hour until it doubles in size
4.Mix into coconut filling
5.After the dough has proofed, start the kneader and knead for 5 minutes to drain out the air in the dough, then place it on the counter to proof for 10 minutes
6.Use a rolling pin to roll the dough into a sheet
7. Evenly spread the coconut filling
8.Roll up from top to bottom
9.Tighten the edges
3. Prepare the coconut filling, take out the softened butter and add all the coconut ingredients
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
