Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Low-gluten flour ( 200g ) | Egg ( one ) |
Butter ( 130g ) | Fine sugar ( 90g ) |
Milk ( appropriate amount ) |
How to make cookies
1.Weigh the required ingredients
2.Prepare an oil-free and water-free basin, pour the butter and fine sugar, and stir gently with a mixing knife to prevent the sugar from splashing out when beating with a whisk.
3.Use an electric whisk to beat until fluffy.
4.Pour in the beaten eggs and beat with a whisk until fluffy.
5. Sift the flour three times into the basin and stir with a mixing knife.
6. It feels very hard when stirred.Pour in a little milk and stir, and there will be no resistance.That's it.
7.Put the mixed batter into a piping bag.
8. Spread tinfoil on the baking sheet and squeeze the flower-shaped batter into it.
9. Place in the preheated oven and bake at 180 degrees for 20 minutes.
10.Time is up, wait for cooling.
11.Put it into a sealed jar to avoid moisture.
Tips
1.You can only add a little bit of milk and stir it first.It should not be too soft, otherwise it will lose its shape before it is baked.You can also add water.The milk I prepared in the picture above is not used up.
2.You can choose your favorite decorating tip, and the sugar must be fine sugar.
3.Everyone’s oven is different, so you should pay more attention when baking.
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