Health benefits
Brown sugar: nourishes blood
Ingredients
High flour ( 250g ) | White sugar ( 20g ) |
Corn oil ( 20g ) | Homemade yogurt ( 100g ) |
Clear water ( 80 grams ) | Salt ( 3 grams ) |
Yeast ( 4 grams ) | Brown sugar ( appropriate amount ) |
How to make yogurt and brown sugar toast
1. Prepare ingredients.
2. Put all the ingredients into the bread machine in the order of liquid first and then powder and knead the dough.30 minutes to the expansion stage.
3. Take it out and knead it with your hands for 25 minutes until it is complete, and a film will come out.
4. Carry out the first fermentation.
5. About 1 hour, until doubled in size.
6. Take out the exhaust.
7. Divide into three equal parts and relax for ten minutes.
8.Roll out.
9.Put in the brown sugar, don't put too much, it will overflow easily.
10.Roll up.
11. Roll it out again in the long direction.
12.Roll up.
13.Put it into the mold for secondary fermentation.
14. Serve until it is 8-9 minutes full.Preheat the oven to 170 degrees for 10 minutes..
15. Bake in the oven at 170 degrees for 40 minutes, take it out to dry, bag and store.
16.Picture of the finished product.
Tips
1.The moisture content of flour is different.Leave 10 grams of water to decide whether to add it depending on the condition of the dough
2.The dough for making toast must be kneaded until the film is formed, so that the toast will be soft
3.Don’t put too much brown sugar to avoid overflowing
4.The baking time and temperature should be adjusted according to your own oven conditions.
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