Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Low-gluten flour ( 250g ) | Sweet Corn kernels ( 100g ) |
Eggs ( 1 ) | White sugar ( 50g ) |
Yeast ( 4g ) | Salt ( 2g ) |
Milk powder ( 10g ) | Butter ( 30g ) |
Cooked sesame seeds ( appropriate amount ) | Egg liquid (appropriate amount) |
How to make sweet corn toast
1.Weigh and prepare ingredients.
2.Cut the sweet corn kernels in half and squeeze out 130g of corn juice from one portion.
3. A portion of corn kernels are set aside and ready to be put into bread.
4.In addition to butter, put flour and milk powder into the bread machine, add eggs, salt and sugar Place them diagonally, with the yeast in the middle.
5. Pour in the corn juice, start the dough kneading program, and knead the dough automatically for 30 minutes.
6. Add butter and continue kneading for 30 minutes.
7. Take out the dough.It is already very soft and a little sticky.Sprinkle some flour and knead it.After beating, I kneaded the dough by hand for another 15 minutes.
8.Huangtian paid off, and the smooth glove film finally appeared.
9.Take a larger container, wrap it with plastic wrap, and start a fermentation, about 1 hour.
10. Observe that when the dough is fermented 2 to 2.5 times in size, dip your finger in flour and poke it., as long as the dough does not collapse or shrink.
11. Take out the dough, roll it out with a rolling pin to remove the air, and then wrap it Cover with plastic wrap and rest for 15 minutes.
12.Sprinkle reserved sweet corn kernels evenly.
13.Roll up.
14.I simply made a shape, rolled up the two ends and rolled them into an oval shape.
15.Put it into the mold and wait for secondary fermentation.
16. During the secondary fermentation, place it in the oven with a bowl of hot water at the bottom.Helps ferment quickly, about 45 minutes.
17.Open the lid and observe the fermentation until it is nine minutes full.Preheat the oven at 160 degrees 15 minutes.
18. Apply a thin layer of egg liquid on the surface and sprinkle with sesame seeds.
19.Put it in the oven, heat it up and down and bake for about 35 minutes.In order to prevent the surface from getting too stained, be sure to cover it with a layer of tin foil.
20. Take out and cool.
21.The height is good and the shape is simple.
22. You can cut it or tear it by hand.Be careful that the sweet corn kernels fall out when eating.Yo.
Tips
Fermentation will be affected by temperature factors.The time is just a reference.In the Northeast, the fermentation time will be slower.You still need to observe the fermentation of the dough.
The time and temperature of the oven are also a reference, and the specific decision depends on the temperament of your own oven.
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