
Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Toast ( 6 pieces ) | Cinnamon Powder ( 5g ) |
Brown sugar ( 20 Grams ) | Butter ( 20 grams ) |
Eggs ( 2 ) | Corn oil ( a little ) |
How to make French Cinnamon Toast Rolls

1.First cut off the four sides of the toast

2.Put butter, brown sugar and cinnamon powder into a bowl.Stir evenly over water.

3. Spread the cinnamon sauce evenly on the cut toast and roll it into Rolls

4.Put the eggs into a bowl and mix well

5.Use tongs to evenly dip the toast rolls into the egg liquid

6.Pour a little corn oil into the pan
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7.Fry the cinnamon rolls until golden

8.Take out and load into a plate
Tips
Mix the brown sugar or brown sugar evenly
This recipe can also be baked in the oven (upper and lower heat 180 degrees, 15 minutes)
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