Milk cookies How to make

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  1.Prepare ingredients

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  2. Soften the butter at room temperature and add powdered sugar.If you don’t have powdered sugar, you can also use white sugar.

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  3.Use an electric whisk to beat the butter and powdered sugar until fluffy.

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  4. Then add 1/3 of the cream, add the cream in three batches, stir each time Once homogeneous, add the next batch of cream.

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  5. When adding the last 1/3 of the cream, add a few drops of vanilla extract! If you don’t have vanilla extract, you can leave it out.

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  6.Continue to send to feather state

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  7.Sift in cake flour and milk powder

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  8.You can use a spoon to stir evenly

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  9.Mix well and it will look like this

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  10.Insert the piping tip into the piping bag , cut a small hole at the bottom, and put the mixed batter into a piping bag

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  11.Extrude the shape you want, preheat the oven for five minutes in advance, heat it up and down to 150 degrees, and leave the middle layer for about 20 minutes.The surface of the cookie will be colored

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  12.Finished product picture