Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 35g ) | Egg ( 1 span> ) |
White vinegar ( 1 drop ) | White sugar ( 25g ) |
How to make finger cookies
1. Prepare two oil-free and water-free basins to separate the egg yolks and egg whites!
2.Add 1 drop of vinegar to the egg white, add 10g of sugar when making fish eye bubbles, and continue beating!
3.The egg white will appear as white and delicate vesicles.When the corners are not straight, add 10g more sugar!
4.The egg white is white and dry foaming.If there are upright sharp corners, it means it is ready!
5. Add 5g of sugar to egg yolks and beat well! Mix well with the egg whites, do not stir in circles!
6.Sifter the flour and mix evenly using cutting and stirring techniques!
7.Put it into a piping bag and cut a small opening! Pour onto a baking sheet lined with tin foil or greaseproof paper!
8. Preheat the oven to 180 degrees and bake for 10 minutes, until it turns light yellow!
9.Put it into the box and decorate it!
Tips
Do not stir the egg whites and egg yolks in circles.Remember to use the cutting and mixing technique to mix evenly! Ladyfingers are very absorbent and can easily absorb moisture from the air and become soft when exposed to the air, so be careful to keep them sealed! When mixing the egg whites and egg yolks, you can preheat the oven.After the batter is squeezed out, put it into the oven immediately so that it will not affect the expansion of the batter.
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