Whole wheat milk flavor How to make toast

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  1.Corn germ Weigh the oil and put it into the bread bucket

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  2.Add eggs and sugar and mix p>

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  3.Add the weighed flour, whole wheat flour, milk powder, salt, yeast and water.Put it into the bread machine and start the dough fermentation process

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  4.Knead the dough for 20 minutes and start again.For the dough proofing process, knead the dough for about 50 minutes to form a glove film

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  5.Dough When it has doubled in size, take it out and gently knead to deflate and divide into 3 equal portions

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  6. Let the dough rest for 10 minutes and then roll it up into the shape of beef tongue

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  7.Rolled up Roll the dough into a long strip again and put it into the toast box.Turn on the proofing function in the oven or put a bowl of hot water to proof

• 8. Let the second proofing take about 40 minutes.After the dough has risen for 8 minutes, take it out and close the lid.

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  9. Preheat the oven to 180 degrees, bake for 45 minutes, remove from the mold and let cool