Ingredients
Egg yolk ( 2 pieces ) | Oil ( 30g ) |
Low Gluten flour ( 100g ) | Milk ( 20g ) |
Sugar ( 20 grams ) | Corn starch ( appropriate amount ) |
How to make egg cookies
1.Prepare materials
2.Mix milk, oil, egg yolk and sugar together
3.Add flour
4.Mix into dough
5.Divide into small pieces
6. Rub Flatten the round and put it on the baking tray
7. Middle and lower layers of the oven, 130 degrees for 20 minutes, heated air 140 degrees for 20 minutes
Tips
When stirring the flour, just stir it evenly.Do not over-stir to prevent the flour from becoming glutinous.
If you like it crispier, you can add some corn starch
You can add milk powder for young children, or you can increase the amount of sugar
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
