Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 2 ) | Low-gluten flour ( 75g ) |
Sugar ( 40g ) | Lemon juice ( 2-3 drops ) |
How to make finger cookies
2.Separate the eggs and place them in two clean water-free and oil-free basins
3.2-3 drops of lemon juice for egg whites
4.Use an electric egg beater at high speed to beat until thick bubbles form.Pour in 30 grams of sugar at a time.
5.Continue beating until the hair is warm, and the egg is whipped into a small horn-like shape for later use
6. Add 10 grams of sugar to the egg yolks, beat the egg yolks with a whisk until the sugar melts.
7. Pour into the egg whites and mix well.
8. Pour in the low powder in three times, stir evenly each time, add the next time, and stir Just mix without dry powder particles, remember to stir in a circle!
9. Then put the large mouth of the piping bag into your hand and fill it with biscuit batter.
10. Holding the piping bag, squeeze the cookie batter upright into the plate, leaving a gap.
11.Put it into the preheated 190-degree oven and bake the middle and upper layers for 8-10 minutes.
12. Bake and let cool naturally (the surface will be a little soft when it comes out of the pan, but it will become hard after cooling) )
13.The molding can be taken out from the baking pan (edible, can be used for Lamisu preparation)
14.The finished product is completed, take photos and decorate.
15. Here is another one, more beautiful.
1.Weigh the powdered sugar and low-gluten flour, and take the eggs out of the refrigerator in advance for later use.
Tips
The oven temperature depends on your own oven.The ingredients are for reference.The finger biscuits are small and easy to cook.You need to monitor them at any time to make sure they are almost burnt.
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