Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 180g ) | Butter ( 100g ) |
Whole egg liquid ( 30g ) | Milk powder ( 10g ) | Powdered sugar ( 30g ) | Baking powder ( 2 grams ) |
How to make butter cookies
1.Prepare all the ingredients and soften the butter in advance
2. Put low-gluten flour and milk powder , baking powder and set aside
3. Add butter to powdered sugar and beat until fluffy and white
4. Add the whole egg liquid, add the egg liquid in two times, beat each time until it is combined with the butter before adding Next time
5.Sift in the powder just mixed
7.Take out the dough, cover it with plastic wrap and roll it out to the thickness of a coin.The dough must be rolled out to a consistent thickness, otherwise the degree of baking will be different p>
8.Then shape it with your favorite mold
9. Put oil paper on the baking sheet and put the biscuit shapes on it.
10.Put in the preheated oven, heat up and down to 165 degrees, and leave the middle rack for about 12 minutes p>
11.After baking, take it out and let it cool
12.Finished product picture
6.Knead the dough vigorously, wrap it in plastic wrap and refrigerate it for one hour
Tips
1.The oven temperature and time are for reference only.You should refer to the temperament of your own oven.
2.The thickness of biscuits varies.It is best to watch them while baking and bake until the edges of the biscuits are colored.
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