How to make whole wheat milk toast

• 

  1. Prepare materials and weigh.

• 

  2.Except butter, mix all ingredients together, knead into dough and add in pre-softened Good butter.

• 

  3.Continue to knead and beat the dough.

• 

  4.After about 20 minutes, the membrane will expand and emerge.

• 

  5.Put the dough into the container to ferment.

• 

  6. Ferment until 2.5 times the original size.

• 

  7.Knead the dough evenly and release the gas.Divide the dough into 3 equal portions, cover with plastic wrap and let rise for 15 minutes.

• 

  8.Take a small dough and roll it into a tongue shape.

• 

  9. Roll up one end to the other.

• 

  10. Roll up like this.

• 

  11. Put the three rolls with the seams facing downwards, put them in the toast box and arrange them.

• 

  12. Ferment until the mold is eighty percent full.

• 

  13. Preheat the oven, cover the toast box, and place it on the lower shelf of the oven, top and bottom Bake at 170 degrees for about 40 minutes.

• 

  14.After taking it out of the oven, let it dry for a while to demold.

• 

  15.The cutting effect is also beautiful.