How to make original cookies

• 

  1.Weigh the required ingredients and soften the butter in advance.

• 

  2. Beat the butter with an electric egg beater at low speed until smooth, add the sugar and powdered sugar.

• 

  3.Continue to beat until white and fluffy, then add the whole egg liquid in two portions.

• 

  4.Every time after adding the egg liquid, use a whisk to mix the egg liquid and Beat the butter until combined, then add the next egg mixture.

• 

  5. Sift low-gluten flour into the whipped butter.

• 

  6. Use a spatula to stir until there is no dry flour.

• 

  7.Put the batter into a piping bag equipped with an eight-tooth piping nozzle.

• 

  8. Pipe out cookie patterns clockwise in the baking pan.

• 

  9. Preheat the oven to 170 degrees, put it in the middle layer and bake it for about 25 minutes.

• 

  10. Bake until the surface of the cookie is golden brown and then take it out of the oven.

• 

  11.You can move the cookies to the baking rack to cool before eating.

• 

  12.Picture of the finished product.