How to make two-color cookies

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  1. Prepare ingredients: Weigh the required ingredients and soften the butter at room temperature in advance.

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  2. Add powdered sugar and white sugar to butter.

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  3.Use an electric whisk to mix the butter and sugar evenly.

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  4. Beat the butter until it is fluffy and white.

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  5.Add the milk in two times.Use a whisk to mix the milk with each addition.Beat butter until combined.

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  6.This is what it looks like after playing.

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  7.Sift in low-gluten flour, mix well with a spatula and knead into dough.

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  8. Divide the dough into two even parts, and knead cocoa powder into one part.

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  9. Roll the dough into a long strip.

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  10.Twist them together, they can be irregular.

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  11. Arrange into a rectangular shape and put it in the refrigerator for more than an hour to harden.

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  12. Preheat the oven to 170 degrees, take out the prepared dough and cut it into sheets with an inner thickness of 0.3 , drain into a non-stick baking pan.

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  13. Place in the middle layer of the oven and bake at 170 degrees for 20 minutes.

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  14. The fragrant biscuits are baked.

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  15. Finished product picture.