How to make butter cookies

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  1.Get everything ready Ingredients: milk powder, a little baking powder and cake flour are put together and set aside.

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  2.Put the butter in the microwave for 30 seconds to soften, put the sugar into the softened butter and beat until the eyes look bright.Add half of the egg liquid and beat evenly, then add the other half and continue beating until evenly mixed.

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  3. Stir in the mixed cake flour and stir evenly with a rubber knife.

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  4. Knead it into a dough, knead it evenly, wrap it in plastic wrap and put it in the refrigerator for an hour.

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  5. Take the dough out of the refrigerator and flatten it, cover it with plastic wrap, and roll it out with a rolling pin Make the cake the appropriate thickness and use a mold to press it into the shape you like.Continue to knead the excess into dough, flatten it, and so on until the dough is complete.

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  6. Preheat the oven to 180 degrees, line the baking sheet with oil paper, and place the finished shape on Place on a baking sheet and bake in the middle rack of the oven for 15 minutes.

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  7.Ding! It’s out! Very beautiful!

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  8.Install! Let cool before eating!